Hors d'oeuvres
Artichoke hearts w/citrus butter & grilled
shrimp
Puffs w/crab & red bell pepper
Crostinis w/tarragon cheese
Appetizer (choice of one)
Oysters on the half-shell
Manicotti w/marinara sauce
Oysters Rockefeller
Lemon Sorbet
Soup
Crab bisque
Or
French onion
Salad
Baby spinach w/raspberry vinaigrette, roasted
pecans & feta cheese
Or
Iceberg lettuce wedge w/Ellis Store bleu cheese
dressing
Hot herb bread & butter
Champagne sorbet
Entree (choices)
Peppercorn crusted filet mignon
w/cherries & Port reduction sauce
Or
Bleu cheese olive butter
Potatoes lyonaise w/cream & Swiss cheese
Fresh vegetables
Lobster, crab & shrimp Norfolk
Simmered in butter, seasonings & citrus
Almond orange couscous
Fresh vegetables
Wild game duo
Rib of venison & antelope w/Port & wild
berry sauce
Bulgur wheat & apricots
Fresh vegetables
-2-
Pork medallions
w/raspberry chipotle sauce
Or
Stuffed pork loin
Wild rice & walnuts
Fresh vegetables
Hot rolls & butter for all entrees
Desserts
Ginger white chocolate cheesecake
Molten hot chocolate cake
Frozen raspberry souffle
Crepe suzettes
Complimentary Champagne
Coffee or tea
February 14 7:00 PM
$75.00 Per Person
Limited Seating
Reservations Required 800 653-6460